Simple ingredients. Slow fermentation.
Made with lots of love.
From the makers of Bake My Wish · Vizag
Ingredients
Flour • Water • Salt • Sourdough Culture
Dough Re Mi Sour began as a new note in an old family melody. For 13 years, Bake My Wish has been baking joy into Lawsons Bay Colony, Vizag. Now, we're slowing things down — long ferments, living culture, and a menu built one loaf at a time. Every bake is tuned with time, patience, and a lot of love.
Slow fermented · Made with time & tuned with love
1Your everyday loaf
The one you'll reach for every morning — a balanced, mild-tang sourdough for daily toast, sandwiches, and everything in between.
2Jalapeño & cheddar
A bold, cheesy crumb studded with jalapeño heat — best served warm, straight from the oven.
3Sun-dried tomato & basil
Mediterranean sunshine baked into every slice — tangy sun-dried tomato and fragrant basil folded through an open crumb.
4Vizag masala kaaram
A love letter to home — classic Andhra masala kaaram worked into a slow-fermented sourdough crumb.
5100% whole wheat
Dense, nutty, and entirely whole wheat — for the purist who wants nothing but grain, culture, and time.
680/20 ragi blend
Earthy finger-millet folded into a slow ferment — a nutrient-dense loaf with a distinct South Indian rhythm.
780/20 black rice blend
A striking deep-hued crumb from antioxidant-rich black rice flour — as beautiful sliced as it is nourishing.
8Open, airy, all-purpose
Crisp crust, open airy crumb — the everyday Italian classic, slow-fermented the Dough Re Mi way.
More on the way — dips, spreads, pickles & jams
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